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Cozy Egyptian Haroset Recipe with Dates Walnuts and Red Wine

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A warm and traditional Egyptian haroset featuring dates, walnuts, and red wine, perfect for Passover or any time you crave a comforting, sweet, and nutty treat.

Ingredients

Scale
  • 1 cup Medjool dates, pitted and chopped
  • 3/4 cup walnuts, finely chopped
  • 1/4 cup red wine (preferably dry, like Cabernet Sauvignon)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 tablespoon honey or maple syrup (optional)
  • 1 teaspoon orange zest, finely grated
  • Pinch of salt

Instructions

  1. Chop about 1 cup of pitted Medjool dates into small pieces, roughly 1/4 inch (6 mm) in size. Finely chop 3/4 cup walnuts to a similar size to ensure even texture.
  2. Optional: Soak the chopped walnuts in warm water for 15 minutes to soften slightly, then drain thoroughly.
  3. In a mixing bowl, combine 1/4 cup red wine, 2 tablespoons fresh lemon juice, and 1 tablespoon honey or maple syrup if using. Stir well to blend flavors.
  4. Add 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1 teaspoon finely grated orange zest, and a pinch of salt to the wet mixture. Mix until fragrant, about 30 seconds.
  5. Add the chopped dates and drained walnuts to the wet mixture. Fold gently but thoroughly with a spatula, ensuring every bit is coated. If too dry, add extra red wine one teaspoon at a time.
  6. Cover the bowl with plastic wrap and let the mixture sit at room temperature for 20-30 minutes to meld flavors and soften texture.
  7. Give it a quick stir and adjust seasoning if needed before serving.

Notes

Soaking walnuts softens bitterness without losing crunch. Chop ingredients uniformly for best texture. Letting haroset rest for 20-30 minutes enhances flavor melding. For nut-free option, substitute walnuts with toasted sunflower seeds. For alcohol-free version, replace red wine with pomegranate juice.

Nutrition

Keywords: haroset, Egyptian haroset, Passover recipe, dates, walnuts, red wine, traditional, kosher, holiday dish

Find it online: https://sweetstirring.com/cozy-egyptian-haroset-recipe-with-dates-walnuts-and-red-wine-perfect-for-passover/