Print

Creamy Malaysian Laksa Coconut Curry Soup

creamy malaysian laksa - featured image
Print Recipe

A quick and easy creamy Malaysian laksa coconut curry soup that combines rich coconut milk and bold spices for a comforting 30-minute dinner.

Ingredients

Scale
  • 1 can (13.5 oz / 400 ml) full-fat coconut milk
  • 3 tablespoons laksa curry paste (store-bought or homemade)
  • 3 cups (720 ml) low sodium chicken broth
  • 6 ounces (170 grams) rice noodles (dried or fresh)
  • 8 ounces (225 grams) cooked shrimp, chicken breast, or tofu, sliced or diced
  • 1 cup bean sprouts
  • 1/2 cup sliced green onions
  • Handful of fresh cilantro leaves (for garnish)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fish sauce (or soy sauce for vegetarian)
  • 1 teaspoon brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Optional toppings: sliced red chili, boiled eggs, fried shallots, fresh Thai basil

Instructions

  1. Soak 6 ounces (170 g) of rice noodles in warm water for 10 minutes or cook according to package instructions. Drain and set aside.
  2. In a large pot over medium heat, add 1 tablespoon oil and sauté 2 minced garlic cloves and 1 tablespoon grated fresh ginger for about 1-2 minutes until fragrant.
  3. Stir in 3 tablespoons laksa curry paste and cook for another 2 minutes, stirring frequently.
  4. Pour in 1 can (13.5 oz / 400 ml) full-fat coconut milk and 3 cups (720 ml) chicken broth. Whisk gently to combine and bring to a gentle simmer over medium heat.
  5. Add 1 tablespoon fish sauce, 1 teaspoon brown sugar, and 1 tablespoon fresh lime juice. Taste and adjust seasoning if needed.
  6. Stir in 8 ounces (225 g) cooked shrimp, chicken, or tofu. Let warm through for 3-4 minutes.
  7. Divide the drained noodles between serving bowls. Ladle the hot soup over the noodles.
  8. Top with 1 cup bean sprouts, sliced green onions, fresh cilantro, and optional chili slices or boiled eggs. Serve immediately.

Notes

Use full-fat coconut milk for best creaminess. Simmer gently to prevent coconut milk from separating. Adjust seasoning gradually with fish sauce and lime juice. Prep garnishes early for quick serving. For vegan version, use vegetable broth and soy sauce instead of fish sauce. For gluten-free, check curry paste and use gluten-free noodles.

Nutrition

Keywords: laksa, Malaysian laksa, coconut curry soup, creamy laksa, easy dinner, quick soup, coconut milk soup, curry paste, rice noodles

Find it online: https://sweetstirring.com/creamy-malaysian-laksa-coconut-curry-soup-recipe-easy-30-minute-dinner/