This recipe delivers crispy skin and juicy, tender bone-in chicken thighs cooked quickly in an air fryer. It’s high in protein, simple to prepare, and perfect for busy weeknights or meal prep.
Patting the chicken dry is critical for crispy skin. Avoid overcrowding the air fryer basket to ensure even cooking. Use a meat thermometer to check for an internal temperature of 165°F (74°C). Let the chicken rest before serving to keep it juicy. For extra crispiness, spray a light mist of cooking oil halfway through cooking. If you don’t have an air fryer, a convection oven at 400°F (200°C) with a wire rack can be used but cooking times may vary.
Keywords: air fryer chicken thighs, crispy chicken, high protein chicken, easy chicken recipe, bone-in chicken, healthy chicken, quick dinner