Print

Fluffy Danish Æbleskiver Pancake Puffs Easy Homemade Cardamom Recipe

Æbleskiver pancake puffs - featured image
Print Recipe

A traditional Danish pancake puff recipe infused with fragrant cardamom, offering a light, airy texture perfect for breakfast, brunch, or a sweet snack.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cardamom
  • 1 ½ cups (360 ml) buttermilk (or milk plus 1 tablespoon lemon juice)
  • 2 large eggs, separated
  • 4 tablespoons (56 g) unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting (optional)
  • Jam or fruit preserves for serving (raspberry or strawberry recommended)

Instructions

  1. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cardamom until evenly mixed.
  2. Separate the eggs, placing yolks in one bowl and whites in another.
  3. Whisk egg yolks with buttermilk, melted butter, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined; batter will be slightly lumpy.
  5. Using an electric mixer, beat egg whites until stiff peaks form.
  6. Carefully fold whipped egg whites into the batter to retain airiness.
  7. Heat the Æbleskiver pan over medium heat and brush each well with melted butter.
  8. Spoon batter into each well, filling about ¾ full. Cook for 1½ to 2 minutes until edges set and bottom is golden.
  9. Use a skewer or fork to gently turn each puff over and cook the other side for about 2 minutes until golden and cooked through.
  10. Transfer cooked Æbleskiver to a plate, dust with powdered sugar, and serve warm with jam or fruit preserves.

Notes

Use freshly ground cardamom pods for best flavor. Whip egg whites to stiff peaks and fold gently to keep batter airy. Cook on medium heat to avoid burning. Butter the pan well and reapply between batches. For dairy-free, substitute buttermilk with almond or oat milk plus lemon juice and butter with coconut oil or dairy-free margarine. For gluten-free, use a 1-to-1 gluten-free baking flour blend.

Nutrition

Keywords: Æbleskiver, Danish pancake puffs, cardamom, breakfast, brunch, Scandinavian recipe, fluffy pancakes, traditional Danish

Find it online: https://sweetstirring.com/fluffy-danish-aebleskiver-pancake-puffs-easy-homemade-cardamom-recipe/