Print

Fresh Senegalese Bissap Hibiscus Ginger Shrub Lemonade

senegalese bissap hibiscus ginger shrub lemonade - featured image
Print Recipe

A bright and lively summer drink combining tart hibiscus, spicy ginger shrub, and fresh lemon juice for a refreshing and unique lemonade experience.

Ingredients

Scale
  • ½ cup (15g) dried hibiscus petals (bissap)
  • 2-inch piece fresh ginger root, peeled and sliced thin
  • ½ cup (120ml) raw apple cider vinegar
  • 1 cup (200g) granulated sugar or coconut sugar
  • 3 large fresh lemons, juiced (about ½ cup / 120ml)
  • 4 cups (950ml) water, divided
  • Optional garnish: fresh mint leaves, thin lemon slices, crystallized ginger

Instructions

  1. Make the hibiscus infusion: In a medium saucepan, bring 2 cups (475ml) of water to a boil. Remove from heat, add dried hibiscus petals, and steep for 15 minutes. Strain through a fine mesh sieve into a heatproof bowl and discard petals.
  2. Prepare the ginger shrub syrup: In the same saucepan, combine sliced fresh ginger, sugar, and 2 cups (475ml) water. Heat gently, stirring until sugar dissolves. Bring to a simmer and cook for 10 minutes to infuse ginger.
  3. Add apple cider vinegar: Remove saucepan from heat and stir in raw apple cider vinegar. Let cool to room temperature, then strain out ginger slices. Store shrub syrup in a sealed jar in the fridge for up to 2 weeks.
  4. Mix the lemonade: In a large pitcher, combine hibiscus infusion, ½ cup (120ml) fresh lemon juice, and ½ cup (120ml) ginger shrub syrup. Stir well and adjust sweetness or acidity by adding more shrub syrup or lemon juice as preferred.
  5. Chill and serve: Refrigerate for at least 1 hour. Serve over ice, garnished with fresh mint leaves or lemon slices.

Notes

Steep hibiscus petals for full flavor without bitterness. Use raw apple cider vinegar for best taste. Adjust sweetness gradually to balance tartness. Fresh ginger is preferred for vibrant flavor. Shrub syrup flavors deepen overnight in fridge. Add sparkling water just before serving for fizz.

Nutrition

Keywords: bissap, hibiscus lemonade, ginger shrub, Senegalese drink, summer beverage, refreshing drink, hibiscus, ginger, lemonade, shrub syrup

Find it online: https://sweetstirring.com/fresh-senegalese-bissap-hibiscus-ginger-shrub-lemonade-recipe-easy-refreshing-drink-for-summer/