A quick and satisfying Caesar salad with grilled chicken and a tangy, protein-packed yogurt dressing that is light yet filling.
Rest chicken after grilling to keep it juicy. Dry lettuce well to help dressing stick better. Dressing can be made up to 3 days ahead and stored in fridge. For gluten-free, replace croutons with toasted nuts or seeds. For dairy-free, use coconut or almond yogurt and omit Parmesan cheese.
Keywords: Caesar salad, grilled chicken, yogurt dressing, high protein, healthy salad, quick dinner, easy recipe