A light and protein-packed chicken salad made with Greek yogurt, crunchy celery, and sweet grapes. Perfect for meal prep and busy schedules, this salad balances creamy, crunchy, sweet, and savory flavors without heaviness.
If the salad seems too thick after chilling, thin it with a splash of milk or extra lemon juice. Avoid adding salt too early to better control seasoning after chilling. Add nuts just before serving to keep them crunchy. Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
Keywords: chicken salad, high protein, Greek yogurt, healthy salad, meal prep, celery, grapes, low fat, gluten free