A quick, easy, and refreshing cold soup made with white beans and fresh basil, perfect for warm weather and packed with protein.
Use firm, small-curd beans like cannellini for creamier texture. Fresh basil is essential for best flavor. Chill soup for at least 30 minutes before serving. Adjust salt gradually as chilling intensifies flavors. Optional garnishes add texture and visual appeal.
Keywords: white bean soup, cold soup, high protein soup, basil soup, healthy soup, vegan soup, gluten-free soup, summer recipe, easy soup