A quick and easy low-carb chicken salad made with creamy avocado, shredded chicken, and fresh veggies, served in crisp butter lettuce cups. Perfect for a healthy lunch or light dinner.
Use ripe avocado for best texture; too hard won’t mash well, too soft will be mushy. Dry butter lettuce leaves thoroughly to avoid sogginess. Fold gently to keep texture. Add extra lemon juice to prevent avocado browning. If chicken is dry, add more olive oil or yogurt. Salad can be made ahead but keep lettuce separate until serving.
Keywords: low-carb, chicken salad, avocado, butter lettuce cups, healthy lunch, easy recipe, keto, gluten-free