A comforting and spicy Nigerian pepper soup that soothes and warms, perfect for cold days and healing from colds. Made with traditional spices and choice of goat meat, chicken, or fish.
Use fresh goat meat or fish for best flavor. Adjust Scotch bonnet peppers to control heat. Skim foam for clearer broth. Add fresh herbs at the end to preserve aroma. If meat is tough, simmer longer covered. Reduce liquid by simmering uncovered if soup is too thin.
Keywords: Nigerian pepper soup, pepper soup recipe, spicy soup, goat meat soup, healing soup, traditional Nigerian recipe, comfort food