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Perfect Cuban Irish Coffee

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A cozy and flavorful blend of bold Cuban coffee, smooth Irish whiskey, and creamy sweetened condensed milk topped with lightly whipped cream, perfect for St. Patrick’s Day or chilly evenings.

Ingredients

Scale
  • 4 ounces (120 ml) strong Cuban coffee, freshly brewed (espresso-style or strong dark roast)
  • 1.5 ounces (45 ml) Irish whiskey (e.g., Jameson)
  • 2 tablespoons (30 ml) sweetened condensed milk
  • 2 tablespoons (30 ml) heavy cream, lightly whipped
  • 1 teaspoon brown sugar (optional, for sweetening the cream)
  • Pinch of freshly ground cinnamon or nutmeg (optional, for garnish)

Instructions

  1. Brew 4 ounces (120 ml) of strong Cuban coffee using an espresso machine or stovetop moka pot (about 5 minutes).
  2. Pour the hot coffee into a heatproof glass mug. Stir in 2 tablespoons (30 ml) sweetened condensed milk and 1.5 ounces (45 ml) Irish whiskey until smooth.
  3. In a small bowl, lightly whip 2 tablespoons (30 ml) heavy cream until thickened but not stiff (1-2 minutes). Optionally whisk in 1 teaspoon brown sugar.
  4. Slowly pour the whipped cream over the back of a spoon onto the coffee mixture to create a layered effect.
  5. Sprinkle a pinch of cinnamon or nutmeg on top if desired and serve immediately while hot.

Notes

Use freshly brewed Cuban coffee for best flavor. Whip cream to soft peaks to ensure it floats on top. Pour cream slowly over the back of a spoon for layering. Serve immediately to enjoy the contrast of hot coffee and cool cream. For dairy-free, substitute heavy cream with whipped coconut cream and use dairy-free condensed milk. Adjust sweetness by reducing condensed milk or adding vanilla extract to cream.

Nutrition

Keywords: Cuban Irish coffee, Irish coffee recipe, Cuban coffee cocktail, St. Patrick’s Day drink, coffee whiskey cocktail, sweetened condensed milk coffee

Find it online: https://sweetstirring.com/perfect-cuban-irish-coffee-recipe-easy-cozy-st-patricks-drink-tutorial/