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Perfect Ukrainian Rhubarb Cherry Varenyky Dumplings Recipe Easy Homemade Treats

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These Ukrainian varenyky dumplings combine tart rhubarb and sweet cherries wrapped in tender dough, creating a nostalgic and delicious homemade treat perfect for summer.

Ingredients

Scale
  • 3 cups (375 g) all-purpose flour, sifted
  • 2 large eggs, room temperature
  • ½ cup (120 ml) lukewarm water
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil or melted butter
  • 2 cups (300 g) fresh rhubarb, chopped
  • 1½ cups (225 g) fresh cherries, pitted and halved
  • ¾ cup (150 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • Sour cream or plain yogurt, for serving
  • Powdered sugar, optional for dusting

Instructions

  1. In a large bowl, combine 3 cups (375 g) sifted all-purpose flour with ½ teaspoon salt. Crack in 2 large eggs and add 2 tablespoons vegetable oil or melted butter. Slowly pour in ½ cup (120 ml) lukewarm water while stirring with a wooden spoon until dough begins to come together (about 5 minutes).
  2. Transfer dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic. If too sticky, sprinkle a little more flour carefully. Cover with a damp towel and let rest for 30 minutes.
  3. While dough rests, combine 2 cups (300 g) chopped rhubarb, 1½ cups (225 g) pitted cherries, ¾ cup (150 g) sugar, 1 teaspoon vanilla extract, and 1 tablespoon cornstarch in a bowl. Toss gently and set aside for 10 minutes.
  4. Divide rested dough into two portions. Roll each on a floured surface into a thin sheet about ⅛ inch (3 mm) thick. Use a 3-4 inch (7-10 cm) round cutter to cut circles.
  5. Place about 1 tablespoon of filling in center of each dough circle. Fold dough over to form half-moon shape. Press edges firmly to seal and crimp with a fork or pinch decoratively. Moisten edges with water if needed.
  6. Bring a large pot of salted water to a rolling boil. Drop dumplings in batches, stirring gently to prevent sticking. When dumplings float (3-5 minutes), cook an additional 1-2 minutes. Remove with slotted spoon.
  7. Optional: Heat 1 tablespoon butter in a skillet over medium heat. Pan-fry cooked dumplings 2-3 minutes per side until golden brown.
  8. Serve warm with a dollop of sour cream or plain yogurt. Dust with powdered sugar if desired.

Notes

Resting the dough for 30 minutes is essential for tenderness and easier rolling. Use a little water on dough edges to seal properly. Avoid overcrowding dumplings when boiling to prevent sticking. Pan-frying after boiling adds a crispy texture but is optional.

Nutrition

Keywords: Ukrainian, varenyky, dumplings, rhubarb, cherry, homemade dessert, summer recipe, fruit dumplings

Find it online: https://sweetstirring.com/perfect-ukrainian-rhubarb-cherry-varenyky-dumplings-recipe-easy-homemade-treats/