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Protein-Packed Easter Eggs Benedict Casserole with Smoked Salmon

Protein-Packed Easter Eggs Benedict Casserole - featured image
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A hearty and elegant brunch casserole combining smoky smoked salmon, fluffy eggs, and creamy hollandaise for a festive and protein-rich meal perfect for Easter or special occasions.

Ingredients

Scale
  • 8 large eggs (preferably free-range)
  • 6 oz (170 g) smoked salmon, thinly sliced
  • 1 cup (240 ml) whole milk or half-and-half (dairy-free milk optional)
  • 2 English muffins, split and cubed
  • 1 cup (100 g) shredded Gruyère or Swiss cheese
  • 1 tsp Dijon mustard
  • 2 tbsp fresh chives, finely chopped
  • Salt and freshly ground black pepper, to taste
  • About 1 cup (240 ml) hollandaise sauce (optional, for drizzling)
  • Optional: handful of fresh asparagus tips or baby spinach for veggie boost

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
  2. Cut the English muffins into 1-inch cubes and spread evenly in the bottom of the baking dish.
  3. Tear the smoked salmon into bite-sized pieces and scatter evenly over the muffin cubes.
  4. In a large bowl, whisk together 8 large eggs and 1 cup whole milk or half-and-half. Add 1 tsp Dijon mustard, salt, and pepper to taste. Whisk until smooth and slightly frothy (about 2-3 minutes).
  5. Stir in shredded Gruyère cheese and chopped fresh chives into the egg mixture.
  6. Pour the custard evenly over the layered muffins and salmon. Press down lightly with a spatula to help custard soak into the bread cubes.
  7. Let the casserole rest at room temperature for about 10 minutes to allow bread to absorb custard evenly.
  8. Bake uncovered for 35-40 minutes, until the top is golden and eggs are set but slightly jiggly in the center. A toothpick inserted should come out clean.
  9. If using, warm hollandaise sauce gently and drizzle over casserole just before serving.
  10. Garnish with extra chopped chives or freshly cracked black pepper, slice into squares, and serve warm.

Notes

Use room temperature eggs for better custard texture. Let casserole rest before baking to allow bread to soak custard fully. Watch baking time to avoid overcooking and rubbery eggs. Optional hollandaise sauce can be homemade or store-bought. Variations include vegetarian, low-carb, dairy-free, and spicy twists.

Nutrition

Keywords: eggs benedict casserole, smoked salmon casserole, Easter brunch, protein-packed brunch, savory casserole, holiday brunch recipe

Find it online: https://sweetstirring.com/protein-packed-easter-eggs-benedict-casserole-with-smoked-salmon-recipe-for-a-perfect-brunch/