A quick and easy skillet meal combining lean ground turkey and fresh zucchini for a healthy, protein-packed dinner that comes together in about 25 minutes.
Do not rush browning the turkey to develop flavor. If zucchini releases excess water, tilt the pan and spoon off liquid to avoid sogginess. Avoid overcooking zucchini to keep some crunch. Garlic is optional and can be substituted with garlic powder. Variations include adding jalapeños for spice or cheese for richness.
Keywords: ground turkey, zucchini, healthy dinner, high protein, quick skillet, easy recipe, weeknight meal, low carb, gluten free