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Chewy Chocolate Chip Granola Bars Homemade Recipe

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These chewy chocolate chip granola bars combine soft, chewy texture with melty chocolate chips for a wholesome and delicious snack that’s quick and easy to make.

Ingredients

Scale
  • 2 ½ cups old-fashioned rolled oats (about 250g)
  • ¾ cup mini chocolate chips (130g)
  • ⅓ cup honey (113g)
  • ⅓ cup unsalted butter, melted (75g)
  • ⅓ cup packed brown sugar (70g)
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon (optional)
  • ¼ tsp salt
  • ¼ cup almond flour (28g) (use oat flour for gluten-free option)
  • ½ cup chopped nuts (optional, like walnuts or pecans, 70g)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on two sides for easy bar removal.
  2. In a large bowl, combine rolled oats, almond flour, brown sugar, cinnamon, and salt. Stir gently to distribute evenly.
  3. Melt the butter and honey together in a microwave-safe bowl or small saucepan, stirring occasionally until smooth. Remove from heat and stir in vanilla extract.
  4. Pour the melted butter and honey mixture over the dry ingredients. Stir with a spatula or wooden spoon until everything is evenly coated and sticky. Add a teaspoon of honey or melted butter if mixture feels too dry.
  5. Fold in mini chocolate chips and chopped nuts (if using), stirring gently to distribute without melting the chips.
  6. Transfer the mixture to the lined baking pan. Press firmly and evenly into the pan to compact tightly.
  7. Bake for 18-20 minutes until edges turn golden and center feels set but still soft.
  8. Remove from oven and let cool completely in the pan for at least 30 minutes. Use parchment paper overhang to lift bars out and slice into 12 squares.

Notes

[‘Do not skip almond or oat flour to prevent crumbly bars and ensure structure.’, ‘Press mixture firmly into the pan for better chew and shape.’, ‘Watch baking time carefully to avoid drying out bars; aim for golden edges and soft center.’, ‘Use mini chocolate chips for ideal melting without puddling.’, ‘Let bars cool completely before slicing to prevent crumbling.’, ‘Substitute maple syrup for honey and coconut oil for butter for vegan adaptation.’, ‘Bars can be stored at room temperature for up to one week, refrigerated for two weeks, or frozen for three months.’]

Nutrition

Keywords: granola bars, chocolate chip, chewy granola bars, homemade granola bars, easy snack, healthy snack, chocolate chip granola bars

Find it online: https://sweetstirring.com/chewy-chocolate-chip-granola-bars-homemade-recipe-easy-step-by-step-guide/