This cozy maple bourbon apple cider sangria is a happy accident that turned into the perfect fall drink. Quick to make with simple ingredients, it’s a crowd-pleaser that feels like a hug in a glass.
For best flavor, make this sangria a day ahead and refrigerate overnight. Use large ice cubes to prevent watering down. If you can’t find star anise, the recipe works perfectly without it. For a non-alcoholic version, replace bourbon with additional apple cider and add 1 tablespoon of apple cider vinegar.
Keywords: maple bourbon apple cider sangria, fall sangria, apple cider cocktail, bourbon cocktail, fall drink, easy sangria