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Cozy Maple Pecan Scones with Vanilla Glaze

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These cozy maple pecan scones topped with a simple vanilla glaze offer a buttery, nutty treat perfect for brunch or a comforting snack. The toasted pecans and pure maple syrup create a warm, indulgent flavor.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour, sifted
  • 1 tbsp baking powder
  • ¼ cup (50g) granulated sugar
  • ½ tsp salt
  • ½ cup (115g) cold unsalted butter, cubed
  • ¼ cup (60ml) pure maple syrup (grade A dark amber recommended)
  • 1 large egg, room temperature
  • ⅓ cup (80ml) whole milk (or almond milk for dairy-free)
  • 1 tsp vanilla extract
  • 1 cup (120g) pecans, chopped and toasted
  • For the Vanilla Glaze:
  • 1 cup (120g) powdered sugar, sifted
  • 1 tsp vanilla extract
  • 2–3 tbsp (30-45ml) milk (or dairy-free milk)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Toast the pecans by spreading them on a dry skillet over medium heat. Stir frequently for 3-5 minutes until fragrant and lightly browned. Remove from heat and let cool.
  3. In a large bowl, whisk together sifted flour, baking powder, granulated sugar, and salt.
  4. Add cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or fingertips to work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter bits remaining. Do not overwork.
  5. In a separate bowl, whisk together maple syrup, egg, milk, and vanilla extract until smooth.
  6. Pour the wet mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. The dough should be slightly sticky but hold together. Avoid overmixing.
  7. Fold in the cooled toasted pecans evenly.
  8. Turn the dough onto a floured surface. Pat into a 7-inch (18cm) circle about 1-inch (2.5cm) thick. Using a sharp knife, cut the circle into 8 equal wedges.
  9. Place the wedges about 2 inches (5cm) apart on the prepared baking sheet.
  10. Bake for 18-22 minutes, or until golden brown on top and a toothpick inserted comes out clean. The scones should feel firm but not hard.
  11. While baking, whisk powdered sugar, vanilla extract, and 2-3 tablespoons milk until smooth and pourable. Adjust milk to desired glaze thickness.
  12. Once scones have cooled about 10 minutes, drizzle the vanilla glaze over them. Let the glaze set before serving.

Notes

Keep ingredients cold to ensure flaky layers. Do not overmix the dough to keep scones tender. Toast pecans first for best flavor and crunch. Use pure maple syrup and vanilla extract for richer taste. If dough is too dry, add a splash more milk cautiously. Tent scones with foil if browning too fast. Glaze scones when warm but not hot to avoid melting glaze.

Nutrition

Keywords: maple pecan scones, vanilla glaze, easy scones, homemade scones, toasted pecans, maple syrup, breakfast recipe, brunch recipe, cozy treats

Find it online: https://sweetstirring.com/cozy-maple-pecan-scones-recipe-easy-homemade-vanilla-glaze-perfect/