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Cozy Student Budget Baked Beans Recipe Under 2 Dollars Easy and Delicious

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An easy, affordable, and comforting baked beans recipe perfect for busy students or anyone on a budget. Ready in under 30 minutes using simple pantry staples.

Ingredients

Scale
  • 2 cans (15 oz / 425 g each) navy beans or great northern beans, drained and rinsed
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon molasses or maple syrup (optional but recommended)
  • 1 teaspoon smoked paprika
  • 1 teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 cup water or vegetable broth
  • Optional toppings: chopped fresh parsley or chives, grated cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat 1 tablespoon of oil or butter in a skillet over medium heat. Add the finely chopped onion and cook for about 5 minutes until translucent and soft.
  3. Add the minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
  4. In a mixing bowl, combine ketchup, brown sugar, molasses (if using), smoked paprika, Dijon mustard, apple cider vinegar, black pepper, salt, and water or vegetable broth. Whisk until smooth.
  5. In a large bowl, gently fold the rinsed beans with the sautéed onion and garlic. Pour the sauce over the beans and stir carefully to coat evenly without mashing the beans.
  6. Pour the bean mixture into an oven-safe baking dish and spread evenly. Cover loosely with foil.
  7. Bake for 25 minutes, then remove the foil and bake uncovered for an additional 10 minutes to thicken the sauce and develop a nice surface texture.
  8. Remove from the oven and let cool slightly. Sprinkle with chopped parsley or chives and grated cheese if desired.

Notes

Rinse canned beans thoroughly to avoid starchy aftertaste. Adjust salt to taste. Add extra water or broth if sauce is too thick before baking. For vegan option, use oil instead of butter and check condiments for vegan status. Optional toppings add extra flavor and indulgence.

Nutrition

Keywords: baked beans, budget recipe, student meal, easy dinner, vegan, gluten-free, comfort food

Find it online: https://sweetstirring.com/cozy-student-budget-baked-beans-recipe-under-2-dollars-easy-and-delicious/