An easy, comforting baked feta pasta dish featuring roasted cherry tomatoes and creamy feta cheese, perfect for quick dinners and potlucks.
Use block feta, not crumbled, for a creamy sauce. Reserve pasta water to adjust sauce consistency. Avoid overbaking feta to prevent drying out. Lemon zest brightens the dish. For gluten-free, use brown rice or chickpea pasta. For vegan, use plant-based feta alternatives.
Keywords: baked feta pasta, cherry tomatoes, creamy pasta, easy dinner, quick pasta recipe, feta cheese, vegetarian pasta