A quick and easy creamy BLT pasta salad with a fresh avocado ranch dressing, perfect for summer gatherings, potlucks, and casual meals.
Do not overdress the salad initially to avoid soggy pasta. Rinse pasta under cold water after cooking to prevent clumping. Use thick-cut bacon for best texture. Make dressing fresh for best flavor. Salad tastes better chilled and can be made a few hours ahead. Store leftovers in airtight container in fridge up to 2 days. Avoid freezing.
Keywords: BLT pasta salad, avocado ranch dressing, creamy pasta salad, summer salad, potluck recipe, easy pasta salad