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Creamy Bulk Friendly Potato Salad Recipe for Easy Large Gatherings

creamy bulk friendly potato salad - featured image

A creamy, tangy, and satisfying potato salad perfect for feeding large crowds with simple ingredients and easy preparation.

Ingredients

Scale
  • 5 pounds Yukon Gold or red potatoes, scrubbed and cut into 1-inch pieces
  • 1 1/2 cups mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 cup finely chopped celery
  • 1/2 cup finely diced red onion
  • 1/4 cup chopped fresh parsley
  • 4 large hard-boiled eggs, chopped (optional)
  • Salt and pepper to taste
  • 1 teaspoon celery seed (optional)

Instructions

  1. Place the cut potatoes in a large pot and cover with cold water by about 1 inch. Add 1 teaspoon of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 12-15 minutes until potatoes are tender but still firm when pierced with a fork.
  2. Drain immediately in a colander and let cool completely, spreading them out if possible to speed cooling—about 20-30 minutes.
  3. While potatoes cool, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, and celery seed in a bowl until smooth. Taste and adjust seasoning.
  4. Finely chop celery and red onion. Peel and chop hard-boiled eggs last to keep fresh.
  5. Gently fold the cooled potatoes into the dressing, careful not to break them. Add celery, red onion, parsley, and eggs (if using). Stir lightly to distribute evenly.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to let flavors meld. For best results, make it the day before.
  7. Before serving, give it a gentle stir and adjust salt and pepper if needed.

Notes

Cook potatoes just until tender to avoid mushy salad. Cool potatoes completely before mixing to maintain texture. Chill salad for at least 2 hours or overnight for best flavor. Stir gently to avoid breaking potatoes. Use fresh parsley for brightness. Optional celery seed adds traditional flavor. Vegan and low-fat substitutions available.

Nutrition

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