This creamy chicken salad with grapes and pecans is the perfect balance of sweet, savory, and crunchy. It’s quick and easy to make, perfect for meal prep, and always a crowd-pleaser.
This salad is best served cold or at room temperature. The flavors improve after a day in the fridge. For a nut-free version, substitute pecans with toasted sunflower seeds or pumpkin seeds. For a dairy-free option, use vegan mayonnaise and dairy-free yogurt.
Keywords: chicken salad, creamy chicken salad, grapes, pecans, easy lunch, meal prep, gluten-free