A quick and easy iced latte made with freshly brewed espresso, creamy oat milk, and sweetened with brown sugar for a smooth, naturally sweet flavor. Perfect for a refreshing pick-me-up at home.
Dissolve brown sugar in hot espresso to avoid graininess. Use barista-style oat milk for best froth and creaminess. Let espresso cool slightly before pouring over ice to prevent dilution and curdling. For frothing without a frother, warm oat milk slightly and whisk vigorously. Adjust sweetness to taste. Fresh espresso yields best flavor.
Keywords: iced latte, brown sugar latte, oat milk latte, homemade iced coffee, vegan iced latte, dairy-free coffee, easy iced latte