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Crispy Garlic Butter Chicken Thighs Air Fryer Recipe

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A quick and easy air fryer recipe for crispy, juicy chicken thighs coated in a rich garlic butter sauce, perfect for busy weeknights or last-minute gatherings.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds / 700 grams)
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • Optional garnish: chopped fresh parsley or chives

Instructions

  1. In a small saucepan over low heat, melt 3 tablespoons (42 grams) of unsalted butter. Stir in 4 minced garlic cloves and cook gently for 1-2 minutes until fragrant but not browned. Remove from heat and stir in 1 tablespoon (15 ml) fresh lemon juice. Set aside.
  2. Pat dry 4 bone-in, skin-on chicken thighs (about 1.5 pounds / 700 grams) with paper towels to ensure crispiness. Season evenly with 1 teaspoon paprika, 1 teaspoon dried oregano, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper.
  3. Place the seasoned chicken in a large mixing bowl. Pour the warm garlic butter mixture over the thighs, turning them gently to coat all sides, especially the skin. Let them sit for 5 minutes to soak up flavors.
  4. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  5. Arrange the chicken thighs skin-side down in the air fryer basket, ensuring they don’t touch to allow even air circulation. Cook for 12 minutes, then flip thighs skin-side up using tongs. Cook an additional 10-12 minutes, or until skin is golden brown and internal temperature reads 165°F (74°C).
  6. Remove chicken and let rest for 5 minutes before serving. Sprinkle chopped fresh parsley or chives on top for color and freshness.

Notes

Pat chicken skin dry before seasoning to ensure crispiness. Do not overcrowd the air fryer basket to allow even cooking and crisp skin. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Rest chicken after cooking to lock in juices. For dairy-free option, substitute butter with olive oil or plant-based margarine. Reheat leftovers in air fryer at 350°F (175°C) for 5-7 minutes to maintain crispiness.

Nutrition

Keywords: crispy chicken thighs, garlic butter chicken, air fryer chicken, easy chicken recipe, quick dinner, bone-in chicken, skin-on chicken, weeknight meal, comfort food

Find it online: https://sweetstirring.com/crispy-garlic-butter-chicken-thighs-air-fryer-recipe-easy-step-by-step-guide/