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Crispy Garlic Butter Grilled Corn on the Cob

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A quick and easy summer BBQ side dish featuring corn on the cob grilled with a crispy garlic butter coating that caramelizes for a perfect crunch and rich flavor.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter, softened
  • 3 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon freshly squeezed lemon juice

Instructions

  1. Remove husks and silk from each ear of corn. Rinse under cold water and pat dry with a kitchen towel.
  2. In a small bowl, mix softened unsalted butter with minced garlic, chopped parsley, smoked paprika, salt, black pepper, and lemon juice until well combined.
  3. Preheat grill to medium-high heat (about 375°F). If using charcoal, wait until coals are glowing red with a light layer of ash.
  4. Using a pastry brush or spoon, generously coat each ear of corn with the garlic butter mixture.
  5. Place the buttered corn directly on the grill grates. Turn every 3-4 minutes using tongs, basting lightly with remaining garlic butter at each turn. Grill for about 15 minutes until kernels blister and a golden crust forms.
  6. Remove corn from grill and let rest for a minute. Optionally, add extra butter, sprinkle with fresh parsley, and a pinch of sea salt before serving.

Notes

Use softened butter to help it stick better and avoid flare-ups. Turn corn frequently to develop an even crispy crust. If butter drips or burns, lower heat or move corn to indirect heat. Frozen corn can be used if thawed and patted dry. For dairy-free, substitute butter with plant-based spread or coconut oil.

Nutrition

Keywords: grilled corn, garlic butter corn, BBQ side dish, summer recipe, crispy corn, easy grilled corn

Find it online: https://sweetstirring.com/crispy-garlic-butter-grilled-corn-on-the-cob-easy-recipe-for-perfect-bbq-side/