A quick, 30-minute weeknight dinner featuring chicken thighs seared in a crispy parmesan-garlic crust, served with pan-seared green beans in a rich garlic butter sauce.
Ensure chicken is completely dry before seasoning to achieve crispiness. Do not overcrowd the pan when searing. Freeze the parmesan block for 15 minutes before grating to prevent clumping. Avoid microwaving leftovers as it makes the cheese rubbery; reheat in a skillet to maintain texture.
Keywords: chicken thighs, parmesan chicken, garlic butter, green beans, quick dinner, weeknight meals, low carb, keto friendly, crispy chicken, one pan meal