This crispy grilled corn recipe delivers a smoky, buttery, and crunchy treat that’s quick, easy, and affordable. Perfect for summer gatherings or a simple weeknight side.
Use mayonnaise to help the butter stick and create a crispy crust. Turn corn frequently to avoid burning. Fresh corn is best, but frozen corn on skewers can be used if thawed and dried. For indoor cooking, use a grill pan or cast-iron skillet on medium-high heat. Avoid covering corn tightly after grilling to maintain crispiness.
Keywords: grilled corn, crispy corn, summer recipe, easy side dish, barbecue, smoky corn, buttery corn, quick recipe