A quick and easy summer side dish featuring crispy grilled zucchini with charred edges, nutty Parmesan, and a tangy balsamic glaze. Perfect for backyard barbecues and light meals.
Pat zucchini dry before seasoning to reduce moisture and achieve crispiness. Avoid overcrowding the grill; cook in batches if necessary. Use tongs to flip gently to keep slices intact. For a thicker balsamic glaze, simmer vinegar until syrupy. Parmesan can be substituted with nutritional yeast for a dairy-free option.
Keywords: grilled zucchini, crispy zucchini, balsamic glaze, Parmesan, summer side dish, easy grilled vegetables, healthy side