Print

Crispy Honey Sriracha Grilled Chicken Drumsticks Recipe with Easy Cilantro Lime Sauce

crispy honey sriracha grilled chicken drumsticks - featured image
Print Recipe

A quick and easy grilled chicken drumsticks recipe featuring a sticky honey sriracha glaze paired with a fresh cilantro lime sauce, perfect for bold flavors and crispy skin.

Ingredients

Scale
  • 8–10 chicken drumsticks, skin-on and bone-in
  • 1/4 cup honey (mild, runny like Clover or Wildflower)
  • 2 tablespoons sriracha sauce (adjust to taste)
  • 3 tablespoons soy sauce (or tamari for gluten-free)
  • 3 cloves garlic, minced
  • Juice of 2 limes
  • 2 tablespoons olive oil (or avocado oil)
  • Salt and pepper to taste
  • For the Cilantro Lime Sauce:
  • 1 cup fresh cilantro leaves, packed
  • 1/2 cup Greek yogurt (or dairy-free coconut yogurt)
  • Juice of 1 lime
  • 1 small garlic clove
  • Salt to taste

Instructions

  1. Prepare the marinade: In a large bowl, combine 2 tablespoons honey, 2 tablespoons sriracha, soy sauce, minced garlic, 1 tablespoon olive oil, and juice of one lime. Whisk until smooth.
  2. Marinate the chicken: Add drumsticks to the marinade, coat evenly, cover, and refrigerate for at least 30 minutes up to 4 hours.
  3. Prepare the cilantro lime sauce: Pulse cilantro, Greek yogurt, lime juice, garlic, and salt in a food processor until smooth. Chill until serving.
  4. Preheat the grill to about 400°F (200°C). Oil the grates lightly.
  5. Grill the drumsticks skin side down for 10-12 minutes per side, brushing with remaining honey sriracha glaze during the last 5 minutes to build crispiness.
  6. Check for doneness: internal temperature should reach 165°F (74°C) and juices run clear.
  7. Rest the chicken for 5 minutes off heat under foil to lock in juices.
  8. Serve the drumsticks warm with a generous drizzle or side of cilantro lime sauce. Garnish with extra cilantro or lime wedges if desired.

Notes

Marinate chicken at least 30 minutes but no more than 4 hours for best flavor and texture. Use medium heat to avoid burning honey glaze. Rest chicken after grilling to keep it juicy. Rotate drumsticks every 5 minutes on the grill to avoid hot spots. Keep a spray bottle of water nearby to control flare-ups.

Nutrition

Keywords: grilled chicken, honey sriracha, chicken drumsticks, cilantro lime sauce, easy chicken recipe, barbecue, summer grilling, spicy chicken

Find it online: https://sweetstirring.com/crispy-honey-sriracha-grilled-chicken-drumsticks-recipe-with-easy-cilantro-lime-sauce/