A quick and easy one-pan recipe featuring crispy lemon herb chicken thighs and golden roasted garlic potatoes, perfect for a cozy and flavorful dinner.
Pat chicken skin dry before seasoning to ensure crispiness. Do not overcrowd the pan to avoid steaming. Use a meat thermometer to check for 165°F internal temperature. Rest chicken for 5 minutes before serving. Roasting garlic with potatoes mellows its flavor. Optional to add smoked paprika or chili flakes for heat.
Keywords: one-pan, chicken thighs, lemon herb chicken, roasted garlic potatoes, easy dinner, crispy chicken, weeknight meal, comfort food, gluten-free