Print

Crispy Parmesan Zucchini Fritters with Garlic Herb Dipping Sauce

crispy parmesan zucchini fritters - featured image
Print Recipe

These crispy zucchini fritters are golden and cheesy with a savory parmesan bite, paired perfectly with a fresh garlic herb dipping sauce. Quick and easy to make, they are a perfect snack or light meal.

Ingredients

Scale
  • 3 medium zucchinis (about 500g), grated
  • 1 teaspoon salt (to draw out moisture)
  • 1 cup (100g) freshly grated Parmesan cheese
  • 1/2 cup (60g) all-purpose flour (or almond flour for gluten-free)
  • 2 large eggs, room temperature
  • 2 garlic cloves, minced
  • 1/4 cup (15g) fresh parsley, finely chopped
  • 1/4 teaspoon black pepper
  • Vegetable oil or olive oil, for frying
  • For the Garlic Herb Dipping Sauce:
  • 1/2 cup (120g) sour cream or Greek yogurt (use coconut yogurt for dairy-free)
  • 1 small garlic clove, minced
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste

Instructions

  1. Wash and trim the zucchinis. Grate them using the coarse side of a box grater.
  2. Place grated zucchini in a large bowl, sprinkle with 1 teaspoon salt, and toss to combine. Let sit for 10 minutes to draw out excess water.
  3. Wrap the zucchini in a clean kitchen towel and wring it tightly over the sink to remove as much liquid as possible.
  4. Transfer zucchini to a fresh bowl. Add grated Parmesan, flour, eggs, minced garlic, chopped parsley, and black pepper. Mix gently but thoroughly until combined. If batter is too loose, add a tablespoon more flour.
  5. Heat about 2 tablespoons of oil in a non-stick or cast iron skillet over medium heat until shimmering but not smoking.
  6. Scoop 2-tablespoon-sized portions of batter into the pan, flatten slightly with the back of a spatula. Cook 3-4 minutes per side until deep golden brown and crispy. Cook in batches, adding more oil as needed.
  7. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven (about 200°F) if cooking in batches.
  8. While fritters cook, mix sour cream or Greek yogurt, minced garlic, chopped chives, lemon juice, salt, and pepper in a small bowl. Chill until serving.
  9. Serve warm fritters with garlic herb dipping sauce. Garnish with extra parsley or lemon wedges if desired.

Notes

Squeeze out as much moisture as possible from the grated zucchini to ensure crispy fritters. Use medium heat to avoid burning the fritters while cooking through. You can prepare the batter up to 4 hours ahead and refrigerate. For a lighter version, bake at 400°F for 15-20 minutes, flipping halfway through.

Nutrition

Keywords: zucchini fritters, parmesan fritters, zucchini snack, crispy fritters, garlic herb dipping sauce, easy snack, vegetarian snack

Find it online: https://sweetstirring.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-snack-with-garlic-herb-dipping-sauce/