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Crispy Parmesan Zucchini Fritters Recipe with Easy Garlic Herb Dip

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These crispy zucchini fritters feature a golden, cheesy crust with a tender center, paired perfectly with a creamy garlic herb dip. Quick and easy to make, they are a crowd-pleasing snack or side dish.

Ingredients

Scale
  • 2 medium zucchinis (about 14 oz), grated and squeezed dry
  • ½ cup (50g) finely grated Parmesan cheese
  • ⅓ cup (40g) all-purpose flour (or almond flour for gluten-free)
  • 2 large eggs, at room temperature
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley or dill, chopped
  • ½ teaspoon salt
  • Pinch of black pepper
  • About 3 tablespoons olive oil for frying
  • For the Creamy Garlic Herb Dip:
  • ½ cup (120g) Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 clove garlic, finely minced
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped parsley
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Grate 2 medium zucchinis using the fine side of a box grater. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible (about 5 minutes).
  2. In a large bowl, combine the squeezed zucchini, ½ cup finely grated Parmesan, ⅓ cup all-purpose flour, 2 large eggs, minced garlic, and chopped fresh herbs. Season with ½ teaspoon salt and a pinch of black pepper. Stir well until fully incorporated. If too loose, add more flour 1 tablespoon at a time.
  3. Heat a non-stick or cast iron skillet over medium heat and add about 2 tablespoons olive oil. Heat until shimmering but not smoking (2-3 minutes).
  4. Using a tablespoon, scoop portions of batter into the hot pan, flattening gently to form patties about 3 inches in diameter. Fry for 3-4 minutes per side until golden brown and crispy. Fry in batches to avoid overcrowding.
  5. Transfer cooked fritters to a plate lined with paper towels to drain excess oil. Keep warm in a low oven (200°F / 90°C) while frying remaining fritters.
  6. Prepare the garlic herb dip by whisking together Greek yogurt, mayonnaise, minced garlic, chopped chives and parsley, lemon juice, salt, and pepper in a small bowl. Chill until serving.
  7. Serve warm fritters with the creamy garlic herb dip on the side. Garnish with extra Parmesan or fresh herbs if desired.

Notes

Squeeze zucchini thoroughly to avoid soggy fritters. Use fresh Parmesan for best texture and flavor. Do not overcrowd the pan to ensure crispiness. Medium heat is key to cook fritters evenly. Batter can rest for 5 minutes before frying. The dip can be made ahead and chilled.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, garlic herb dip, crispy fritters, vegetarian snack, easy fritters, gluten-free option

Find it online: https://sweetstirring.com/crispy-parmesan-zucchini-fritters-recipe-with-easy-garlic-herb-dip/