These crispy wonton cups are filled with a spicy cream cheese mixture and drizzled with sweet chili sauce, making a quick, easy, and crowd-pleasing appetizer perfect for parties or last-minute gatherings.
Brush wonton wrappers with oil for extra crispness. Bake cups and store separately from filling and sauce if making ahead. Assemble just before serving to keep cups crispy. Watch oven closely to prevent burning. For vegan, use dairy-free cream cheese and vegan chili sauce. For gluten-free, substitute rice paper wrappers.
Keywords: wonton cups, spicy cream cheese, sweet chili sauce, appetizer, easy snack, party food, finger food, quick recipe