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Crispy Zucchini Chips

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A quick and easy recipe for baked zucchini chips that are crispy, flavorful, and guilt-free. Perfect as a healthy snack or party appetizer.

Ingredients

Scale
  • 2 medium zucchinis (about 12 ounces / 340 grams), washed and thinly sliced
  • 2 tablespoons (30 ml) olive oil, extra virgin recommended
  • 1/4 cup (25 grams) finely grated Parmesan cheese
  • 1/2 cup (50 grams) breadcrumbs (panko preferred)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat your oven to 425°F (220°C). Prepare a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Slice the zucchini into 1/8-inch (3 mm) thick rounds using a sharp knife or mandoline. Pat slices dry with a paper towel if moisture pools.
  3. In a bowl, combine Parmesan, breadcrumbs, garlic powder, smoked paprika, salt, and pepper. In another bowl, toss zucchini slices with olive oil until lightly coated.
  4. Dip each zucchini slice into the breadcrumb mixture, pressing lightly to help it stick. Place coated slices in a single layer on the prepared baking sheet without overlapping.
  5. Bake for 20-25 minutes, flipping the chips halfway through baking. Watch carefully after 18 minutes for golden brown edges without burning.
  6. Let chips cool on a wire rack to maintain crispiness if needed.

Notes

Pat zucchini slices dry to remove excess moisture for better crispiness. Avoid overcrowding the baking sheet to prevent steaming. Flip chips halfway through baking for even crispiness. Cooling on a wire rack helps maintain crunch. For vegan version, substitute Parmesan with nutritional yeast and use olive oil spray. Gluten-free breadcrumbs can be used for gluten-free option.

Nutrition

Keywords: zucchini chips, baked zucchini, healthy snack, crispy chips, vegetarian, gluten-free option, easy recipe

Find it online: https://sweetstirring.com/crispy-zucchini-chips-recipe-5-easy-steps-for-perfect-baked-snacks/