Easy 3-Ingredient Crockpot Salsa Chicken: The Best Weeknight Dinner
This Easy 3-Ingredient Crockpot Salsa Chicken is the perfect weeknight dinner—simple, delicious, and ready with minimal effort. Just toss chicken, salsa, and taco seasoning in the slow cooker for a tender, flavorful meal that the whole family will love.
- Prep Time: 5 minutes
- Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 5 minutes to 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1.5 to 2 pounds (680 to 900 grams) boneless, skinless chicken breasts
- 1 ½ cups (360 ml) salsa (medium-heat chunky recommended)
- 1 packet (2 to 3 tablespoons) taco seasoning
Instructions
- Place chicken breasts in a single layer in the bottom of a 4 to 6 quart crockpot.
- Sprinkle taco seasoning over the chicken and rub in lightly.
- Pour salsa over the top and spread evenly; do not stir.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until chicken reaches an internal temperature of 165°F (74°C) and shreds easily.
- Turn off the crockpot or switch to warm. Shred the chicken with two forks directly in the pot, then stir to coat with the sauce.
- Serve immediately or keep warm for up to an hour.
Notes
For a thicker sauce, leave the lid off for the last 30 minutes of cooking. Use a slow cooker liner for easy cleanup. Shred the chicken while still warm for best results. This recipe freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving (about 1/4
- Calories: 280
- Sugar: 5
- Sodium: 800
- Fat: 6
- Saturated Fat: 1.5
- Carbohydrates: 10
- Fiber: 2
- Protein: 38
Keywords: crockpot salsa chicken, 3-ingredient chicken, slow cooker chicken, easy weeknight dinner, salsa chicken