This easy 5-ingredient crockpot chili delivers deep, slow-cooked flavor with minimal effort. Just brown the beef, dump in the canned ingredients and seasoning, and let your slow cooker do the work.
For best flavor, brown the meat well. Rinse canned beans to reduce sodium. This chili tastes even better the next day. For a vegetarian version, skip the meat and double the beans. For an Instant Pot version, use the sauté function to brown the meat, then cook on high pressure for 10 minutes with natural release.
Keywords: easy chili, crockpot chili, 5-ingredient chili, beef chili, slow cooker chili, weeknight dinner, comfort food