A quick and easy cheesy grilled corn recipe that delivers smoky, melty, and flavorful corn perfect for summer BBQs. Simple ingredients and straightforward steps make it a crowd-pleasing side dish.
If your cheese spread is thin, chill it for 10 minutes before spreading to help it stick better. Keep a spray bottle of water handy to control flare-ups on the grill. Use a two-zone grill setup if possible to prevent burning the cheese. Rest corn 2-3 minutes off the grill before serving to let cheese set slightly. For dairy-free version, substitute butter, mayo, and cheese with plant-based alternatives. Frozen corn can be used if fresh is unavailable, adjusting cooking time accordingly.
Keywords: grilled corn, cheesy corn, summer BBQ, easy side dish, smoky corn, grilled vegetables, corn on the cob, summer recipes