A quick and healthy sheet pan dinner featuring crispy chicken thighs roasted with fresh asparagus and juicy cherry tomatoes, perfect for busy weeknights.
Pat chicken dry before seasoning to ensure crispy skin. Do not overcrowd the pan to allow even roasting. Use high heat (425°F) for best caramelization. If tomatoes burst early, move them to pan edges. Broil carefully for extra crispiness. Leftovers reheat best in oven at 350°F for 10 minutes to maintain crisp skin.
Keywords: sheet pan dinner, chicken thighs, asparagus, cherry tomatoes, clean eating, healthy dinner, quick recipe, one-pan meal, gluten-free, dairy-free