A quick and refreshing summer dessert featuring layers of lemon-infused mascarpone cream, macerated blueberries, and cubed pound cake, perfect for warm afternoons and gatherings.
Chill cream and mixing bowls before whipping for best texture. If lemon cream is too thick, add a splash of milk or cream. Use fresh ripe blueberries for best flavor; thaw and drain frozen berries to avoid soggy layers. Do not over-pack cake cubes to maintain texture.
Keywords: blueberry, lemon, trifle, parfait, summer dessert, easy dessert, creamy, mascarpone, quick dessert