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Easy No-Bake Berry Icebox Cake

Easy No-Bake Berry Icebox Cake - featured image
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A cool, creamy, and refreshing no-bake dessert made with layers of graham crackers, whipped cream, and fresh berries. Perfect for summer gatherings and requires no oven.

Ingredients

Scale
  • 1 full box (about 14–16 whole crackers) graham crackers
  • 2 cups (480 ml) heavy whipping cream
  • 1/3 cup (40 g) powdered sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1 cup (150 g) fresh strawberries, hulled and sliced
  • 1 cup (150 g) fresh blueberries
  • 1 cup (125 g) fresh raspberries
  • 2 tablespoons (25 g) granulated sugar
  • 1 tablespoon (15 ml) fresh lemon juice

Instructions

  1. Macerate the berries: In a medium bowl, combine sliced strawberries, blueberries, and raspberries. Add 2 tablespoons granulated sugar and 1 tablespoon lemon juice. Gently toss to coat. Let sit for 10-15 minutes.
  2. Whip the cream: In a large mixing bowl, combine cold heavy cream, powdered sugar, and vanilla extract. Using an electric mixer on medium-high speed, whip until stiff peaks form.
  3. Layer the bottom: Spread a thin layer of whipped cream on the bottom of an 8×8-inch dish or 9×5-inch loaf pan.
  4. First cracker layer: Arrange a single layer of graham crackers over the cream, breaking as needed to fit.
  5. First cream layer: Spread about 1/3 of the remaining whipped cream over the crackers.
  6. First berry layer: Spoon about 1/3 of the macerated berries (including juices) over the cream.
  7. Repeat layers: Add another layer of graham crackers, then another 1/3 of cream, then another 1/3 of berries. Repeat once more, ending with a final layer of graham crackers on top.
  8. Top with remaining cream: Spread the last of the whipped cream over the top layer of crackers and smooth evenly.
  9. Chill: Cover tightly with plastic wrap or foil. Refrigerate for at least 6 hours, preferably overnight.
  10. Serve: Before serving, top with fresh berries if desired. Slice and serve cold.

Notes

For best texture, chill overnight. Don’t skip macerating the berries—the syrup helps soften the crackers. Use full-fat heavy cream for best results. For a dairy-free version, use chilled coconut cream.

Nutrition

Keywords: no-bake dessert, icebox cake, berry dessert, summer dessert, easy dessert, graham cracker cake

Find it online: https://sweetstirring.com/easy-no-bake-berry-icebox-cake-best-summer-dessert/