A simple and quick no-churn peach ice cream recipe using fresh peaches, sweetened condensed milk, and whipped cream. Perfect for summer gatherings and easy to make without an ice cream maker.
Use ripe but firm peaches for best texture. Macerate peaches with lemon juice and sugar to enhance flavor and prevent browning. Press parchment paper on ice cream surface before sealing to reduce ice crystals. For dairy-free version, substitute heavy cream with coconut cream and sweetened condensed milk with coconut milk and maple syrup mixture.
Keywords: no-churn ice cream, peach ice cream, summer dessert, easy ice cream recipe, fresh fruit ice cream, no ice cream maker