A quick and nostalgic lunchbox solution featuring cold turkey, fresh basil pesto, and Monterey Jack cheese rolled in flour tortillas. These pinwheels are sturdy, delicious, and perfect for busy school mornings.
Ensure all ingredients (turkey, cheese) are cold before rolling to prevent sliding. Do not overfill the tortilla to avoid bursting. Use a sawing motion with a sharp knife for clean slices. Dip knife in hot water if sticking occurs. Can be made ahead and stored in the fridge for up to 3 days or frozen for up to 2 months.
Keywords: school lunch, turkey wraps, pesto pinwheels, easy lunchbox ideas, kid-friendly recipes, meal prep, cold wraps