A quick and easy summer BBQ side dish featuring smoky grilled corn slathered in tangy cilantro lime butter, perfect for family gatherings and casual cookouts.
Soften butter before mixing for easier spreading. Turn corn frequently to avoid burning. For vegan version, substitute butter with plant-based spread or coconut oil. Leftovers can be refrigerated up to 2 days and reheated gently on grill or oven. Avoid microwaving to maintain texture.
Keywords: grilled corn, cilantro lime butter, summer BBQ, easy side dish, grilled vegetables, summer recipes, BBQ side, corn on the cob