A quick and easy summer salad featuring smoky grilled nectarines, creamy burrata, salty prosciutto, and sweet honeycomb, perfect for backyard barbecues and light dinners.
If you don’t have a grill, use a grill pan or cast-iron skillet on the stovetop. Soak bamboo skewers if using to stabilize nectarines. Toast pine nuts for extra texture. Substitute burrata with fresh mozzarella and cream cheese or vegan cheese for dairy-free. Adjust honeycomb amount to balance tartness.
Keywords: grilled nectarine salad, burrata salad, prosciutto salad, summer salad, honeycomb salad, grilled fruit salad, easy summer meals