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Flavorful Patriotic Deviled Eggs Recipe with Smoky Paprika Stars

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A quick and easy patriotic deviled eggs recipe featuring creamy yolk filling and smoky paprika star garnishes, perfect for 4th of July and summer parties.

Ingredients

Scale
  • 12 large eggs, hard-boiled
  • 1/2 cup mayonnaise (120 ml)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white vinegar
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Smoky paprika, for dusting and garnish
  • Fresh chives, finely chopped (optional)

Instructions

  1. Place 12 large eggs in a single layer in a pot. Cover with cold water by about an inch. Bring to a rapid boil over high heat, then cover, turn off the heat, and let sit for 12 minutes.
  2. Transfer eggs immediately to an ice water bath for 5 minutes. Peel carefully by tapping gently to crack the shell all over. If needed, roll the egg gently on the counter to loosen the shell.
  3. Slice eggs in half lengthwise and gently scoop out the yolks into a mixing bowl.
  4. Mash the yolks with 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon white vinegar, salt, and pepper to taste. Mix until smooth and creamy. If too thick, add a teaspoon of milk or water.
  5. Use a piping bag or small spoon to fill the egg whites with the yolk mixture, creating a small mound on top of each half.
  6. From reserved egg whites or extra yolk filling spread thinly on parchment, use a small star-shaped cookie cutter to cut out stars. Lightly dust the stars with smoky paprika powder.
  7. Place a paprika-dusted star on the center of each filled egg. Sprinkle a pinch of smoky paprika over the whole platter. Add chopped chives if desired.
  8. Refrigerate for at least 20 minutes before serving to allow flavors to meld and eggs to stay firm.

Notes

Use eggs about a week old for easier peeling. For extra smoky flavor, mix smoky paprika into the yolk filling but use sparingly. If no star cookie cutter is available, use a small knife or simply sprinkle paprika over the filled eggs. Prepare up to 24 hours ahead and add paprika stars just before serving. Store leftovers in an airtight container in the fridge for up to 2 days; do not freeze.

Nutrition

Keywords: deviled eggs, patriotic recipe, smoky paprika, 4th of July, easy appetizer, summer party food

Find it online: https://sweetstirring.com/flavorful-patriotic-deviled-eggs-recipe-with-smoky-paprika-stars-easy-and-perfect-for-4th-of-july/