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Flavorful Pennies Per Serving Hamburgers Easy Recipe for Feeding a Crowd

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A budget-friendly, flavorful hamburger recipe perfect for feeding a crowd with simple ingredients and quick preparation.

Ingredients

Scale
  • 3 pounds (1.36 kg) ground beef (80/20 blend)
  • 1 medium yellow onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons Worcestershire sauce
  • 1½ teaspoons salt (sea salt recommended)
  • 1 teaspoon freshly ground black pepper
  • ½ cup (50g) breadcrumbs (panko or regular)
  • 2 large eggs, beaten
  • 12 hamburger buns (soft but sturdy, brioche recommended)
  • Optional toppings: sliced cheddar cheese, lettuce, tomato, pickles, ketchup, mustard, mayo

Instructions

  1. In a large mixing bowl, combine ground beef, finely chopped onion, garlic powder, smoked paprika, Worcestershire sauce, salt, black pepper, breadcrumbs, and beaten eggs. Mix gently until just combined, avoiding overmixing.
  2. Divide the mixture into 12 equal portions (about 4 ounces or 113 grams each). Shape each into a patty about ¾ inch (2 cm) thick. Press a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.
  3. Preheat grill to medium-high or heat a cast iron skillet over medium-high heat.
  4. Place patties on the grill or skillet and cook for 5-7 minutes per side, flipping once. Add cheese slices during the last 2 minutes if desired and cover to melt. Use a meat thermometer to ensure internal temperature reaches 160°F (71°C).
  5. While patties cook, lightly butter the buns and toast them face down on the grill or skillet until golden brown.
  6. Assemble burgers by placing cooked patties on buns and adding desired toppings. Serve immediately.

Notes

Do not overmix the meat to keep patties tender. Press a thumb indentation in patties to prevent puffing. Use a hot cooking surface for a good sear. Let patties rest 5 minutes after cooking. Toast buns to prevent sogginess. Worcestershire sauce adds important umami flavor. Patties can be made a day ahead and stored in the fridge. For gluten-free, substitute breadcrumbs with crushed gluten-free crackers or oats.

Nutrition

Keywords: hamburgers, budget-friendly, crowd feeding, easy recipe, grilled burgers, backyard party, quick meal

Find it online: https://sweetstirring.com/flavorful-pennies-per-serving-hamburgers-easy-recipe-for-feeding-a-crowd/