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Flavorful Smoky Jalapeño Cheddar Corn on the Cob Grilled Recipe Easy and Perfect for BBQ

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This smoky jalapeño cheddar corn on the cob recipe delivers a perfect balance of heat, smoke, and creamy sharpness, ideal for backyard BBQs or a flavorful treat any time.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked with some silk removed
  • 4 tablespoons unsalted butter, softened
  • 1 medium fresh jalapeño, finely minced (remove seeds for milder heat)
  • ½ cup sharp cheddar cheese, freshly grated
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt to taste (preferably kosher salt)
  • A pinch of freshly ground black pepper
  • 1 tablespoon fresh lime juice (optional)

Instructions

  1. In a mixing bowl, combine 4 tablespoons softened unsalted butter with the finely minced jalapeño, ½ cup freshly grated sharp cheddar cheese, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, salt, and pepper. Mix until well combined. Let it sit while you prep the corn.
  2. Husk the corn, removing most of the silk but leaving a few strands for texture. Rinse under cold water and pat dry.
  3. Using a basting brush or your hands, spread a generous layer of the jalapeño cheddar butter over each ear of corn, coating all sides.
  4. Tightly wrap each buttered ear in aluminum foil, sealing edges to trap steam and flavor.
  5. Preheat grill to medium-high heat (about 375°F or 190°C).
  6. Place the foil-wrapped ears on the grill grates and cook for 15-20 minutes, turning every 5 minutes until tender and butter is melted and infused with smoky jalapeño flavor.
  7. Carefully unwrap each ear (watch for steam!) and sprinkle a little extra grated sharp cheddar on top while still hot so it melts slightly. If desired, squeeze fresh lime juice over the corn.
  8. Serve immediately and enjoy.

Notes

If butter melts too quickly and drips through the foil, double-wrap the corn or place a small dish under the grill grate to catch drips. Rotate corn every 5 minutes for even cooking and avoid flare-ups. Freshly grate cheddar cheese for best melting results. For dairy-free version, substitute butter with vegan margarine or coconut oil and use dairy-free cheddar alternatives.

Nutrition

Keywords: jalapeño cheddar corn, grilled corn on the cob, smoky corn recipe, BBQ side dish, spicy corn, summer grilling

Find it online: https://sweetstirring.com/flavorful-smoky-jalape-n-o-cheddar-corn-on-the-cob-grilled-recipe-easy-and-perfect-for-bbq/