A simple and easy homemade breakfast recipe for soft, airy pancakes with a tangy buttermilk flavor, perfect for any occasion.
Do not overmix the batter to keep pancakes fluffy. Let the batter rest for 5-10 minutes before cooking. Use real buttermilk for best flavor and texture. Cook on medium heat and flip pancakes only once when bubbles appear and edges are set. Keep cooked pancakes warm covered with foil.
Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, homemade pancakes, quick pancakes, brunch recipe