Light, fluffy pancakes made with cottage cheese and fresh strawberries, perfect for a low-calorie, high-protein breakfast that fits a calorie deficit plan.
If batter is too thick, add 1-2 tablespoons of milk or water to loosen. Pat dry very juicy strawberries to prevent thinning the batter. Use room temperature eggs for better fluffiness. Avoid overmixing to keep pancakes light. Keep pancakes warm on a wire rack to prevent sogginess.
Keywords: pancakes, cottage cheese pancakes, strawberry pancakes, low calorie breakfast, high protein breakfast, healthy pancakes, fluffy pancakes, calorie deficit recipe