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Fresh Caprese Pasta Salad Recipe Easy Homemade Creamy Mozzarella Delight

Fresh Caprese Pasta Salad - featured image
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A quick and easy pasta salad featuring fresh mozzarella, cherry tomatoes, and basil tossed with a simple olive oil and balsamic dressing. Perfect for summer gatherings and weeknight meals.

Ingredients

Scale
  • 12 ounces rotini or penne pasta
  • 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
  • 2 cups cherry tomatoes, halved
  • 1 cup fresh basil leaves, torn
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, finely minced (optional)
  • Salt and freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes
  • Optional: sprinkle of toasted pine nuts

Instructions

  1. Bring a large pot of salted water to a boil. Add 12 ounces of pasta and cook according to package instructions until al dente, about 10-12 minutes. Stir occasionally to prevent sticking.
  2. Drain the pasta in a colander but do not rinse. Let it cool slightly for about 5 minutes; warm pasta helps the mozzarella soften without melting completely.
  3. In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, and the minced garlic clove. Add salt and pepper to taste. Set aside for 5 minutes to let flavors meld.
  4. While pasta cooks, halve 2 cups of cherry tomatoes and tear 1 cup of fresh basil leaves into bite-sized pieces. Drain 8 ounces of fresh mozzarella balls and pat dry gently with paper towels.
  5. In a large bowl, combine the warm pasta, cherry tomatoes, basil, and mozzarella. Pour the dressing over the top and toss gently to coat, being careful not to break up the mozzarella.
  6. Taste and adjust seasoning with more salt, pepper, or balsamic vinegar if needed. Sprinkle red pepper flakes if desired.
  7. Serve immediately warm or chill in the refrigerator for 30 minutes to blend flavors. Bring to room temperature before serving if chilled.

Notes

Do not rinse pasta after draining to help dressing cling better. Use fresh mozzarella for best texture and flavor. Toss gently to avoid breaking the cheese. Salad can be made ahead but add mozzarella just before serving to keep it creamy.

Nutrition

Keywords: Caprese pasta salad, fresh mozzarella, cherry tomatoes, basil, easy pasta salad, summer salad, creamy mozzarella, quick dinner, vegetarian pasta salad

Find it online: https://sweetstirring.com/fresh-caprese-pasta-salad-recipe-easy-homemade-creamy-mozzarella-delight/